Why Flavoured Rums Are Taking Over The Market
- Daniel Whitfield
- Apr 28
- 1 min read
Updated: Sep 29
The Shift Towards Bold & Unique Flavours
For years, rum was known for its traditional aged and spiced varieties. But recently, flavoured rums have surged in popularity, thanks to their versatility, approachability, and unique taste profiles.
What’s Driving the Trend?
Growing Demand for Premium Flavours – Consumers are looking for high-quality, naturally flavoured rums instead of artificially sweetened mass-market options.
Cocktail Culture Boom – Flavoured rums, like caramel or coconut, make cocktail-making easier and more exciting.
A Shift from Whiskey to Rum – As rum gains popularity as a sipping spirit, innovative flavours are drawing in whiskey and brandy drinkers.
Scape Goat Rum: Front and Centre of the Flavoured Rum Revolution
Our Premium Caramel Rum is crafted with care—offering a smooth, rich taste that enhances cocktails or can be enjoyed neat. Unlike artificial, overly sweet flavoured rums, ours delivers a natural caramel depth that balances indulgence with craftsmanship.
If you haven’t explored the world of flavoured rums yet, now is the time. Elevate your drinks, impress your guests, and experience rum like never before.








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