The History of Rum & Why It’s Making a Comeback

A Spirit with a Storied Past

Rum has a history as rich and complex as its flavor. Originating in the Caribbean in the early 17th century, this iconic spirit was born from the sugar trade, distilled from molasses, and quickly became a favourite among sailors, merchants, and even pirates.

From the British Navy’s daily rum rations to the Prohibition-era smuggling routes, rum has played a major role in global history. But in recent years, rum has been making a serious comeback—not just as a party drink, but as a premium spirit with a world of depth and sophistication.

Why Rum is Trending Again

The Rise of Craft Distilling – More small-batch, artisanal rums are hitting the market, offering premium quality and unique flavour profiles.

Flavoured Rums Are Booming – Innovations in rum, such as caramel, spiced, and infused variations, have introduced new audiences to the spirit.

Cocktail Culture Is Thriving – Classic rum cocktails like the Old Fashioned, Dark & Stormy, and Rum Espresso Martini are being reinvented by top bartenders.

Sipping Rum Is the New Whiskey – High-end rums, like Scape Goat Rum, are now appreciated like fine whiskey, meant for savouring rather than just mixing.

Experience the Evolution of Rum

At Scape Goat Rum, we celebrate the legacy of this historic spirit while embracing modern craftsmanship. Our premium caramel rum spirit drink is a testament to rum’s luxurious side—smooth, rich, and indulgent. Try it neat or mix it into a decadent cocktail.